It all started out with a bunch of Aussie winemakers heading over to France to show the old dogs some new tricks. Australian wine had taken the world by storm in the 1970s and 1980s so el patrón, Tony Laithwaite, decided to get some Aussies over to France. From there the RedHeads seed was sown for a new wave in winemaking. 

In a small shed in McLaren Vale, a former Indian restaurant, a few of us winemakers took on the mission. Back then it was about breaking free from corporate shackles to come and make “real” wines. Tiny batches, hands-on, the way it used to be done. 

There have been a couple of Studio wineries over the years. McLaren Vale (Foggo Rd, Chalk Hill Rd) and in the Barossa (Lyndoch, Light Pass, Tanunda, Angaston) - but the principles remain the same. We still hold onto that benchmark quality, making limited batches, but now we’re also about grape liberation. 

Our team constantly have their ears to the ground, searching out for the latest parcel to liberate from the big guys; we’re talking about the major, premium, Aussie brands. These grapes were originally destined for them, to be made into extortionately priced wines. 


You see, the growers themselves can’t afford to drink the fruits of their labour when it’s blended into these big names. No mistake, it’s a great honour to be selected for them, but now they can enjoy them. 

We bring the fruit back to our Studio winery, a few rows at a time, to give them the special treatment they deserve. Handmade, carefully, skilfully, watched over night and day. 

They go on to form wines of true individuality and character through this process. That’s what we’re after at RedHeads. It’s all about creating wines with a personality that are made to be enjoyed. 


We can’t save them all, but we try. The “movement” goes on. 

258 Angaston Road


Have you ever wondered how to build a winery in one minute?

Here's our timelapse video of winery build at 258 Angaston Road. An amazing project from start to finish. 

You can find out more information about our site, and our GreenHeads Project, here

RedHeads Wine 2019 Vintage Report

Our first vintage in the new winery!


We still had the paint drying and few things to screw down when the first fruit turned up. 

Check out the full report from 258 Angaston Road and our Movement Members across South Australia.

You can find the report here: RedHeads Vintage 2019


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PO Box 707

258 Angaston Road, Angaston,

South Australia, 5353

TEL +61 8 8562 2888 

EMAIL info@redheadswine.com

RedHeads Studio Bar Opening Hours:

Friday 12-5pm

Saturday 12-5pm

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